Episode 159: Finom Part 1 "Our Cooks Are Our Kids"

In The Weeds with Ben Randall

August 04, 2019

Tonight I sit down and chat with Rafael Esparza of Finom Coffee. We talk...well, everything. This guy is a FOUNTAIN. That's why this is Part One.

Chicago, IL

I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.