In The Weeds with Ben Randall
Episode 99: Beers in the Celery
October 06, 2017
Today I sit down with Chicago chef Michael Torres to talk restaurant beginnings, career choices and work/life balance. Also, he lives in a magical part of Chicago.
Chicago, IL
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
Visit Podcast Website
RSS Podcast Feed
Subscribe
Share
Add to MyCast