In The Weeds with Ben Randall
Episode 71: Going Rogue
October 25, 2016
Today we sit down with Dave Gebhardt of Rogue Philanthropy (roguephilanthropy.org) to trade industry stories, ponder the future of fine dining and discuss how to make a charity-driven restaurant work.
Chicago, IL
I began cooking when I was 14 years old and I never looked back. Enjoy the pirate ship.
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