Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators it would take to cook a turkey in a bathtub.

As always, find us here:

https://www.facebook.com/groups/774902433251568

https://www.instagram.com/chefbenrandall/ (instagram)

https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547

intheweedswbr.com

https://www.redbubble.com/people/enzwell/shop