IFT Sci Dish

IFT Sci Dish


Episode 18: Alternative Meat and a More Sustainable Food System

September 12, 2022

Join the Sustainable Food Systems Division along with host Bruce Perkins and guest speaker Sue Klapholz as they discuss her passion about addressing climate change by moving away from animal agriculture, while ensuring nutrition and public health are not compromised. In addition to sharing her passions Sue shares her insights as one of the original scientists at both Impossible Foods and Kite Hill.


To learn more on how to join the Sustainable Food Systems Division click here!