IFTNEXT Food Disruptors

IFTNEXT Food Disruptors

Latest Episodes

Episode 34: How Ingredion is Working to Engage and Retain Top Talent
November 22, 2022

In a recent IFT compensation and career study, 41% of respondents said that seeking more supportive management was their reason for leaving an organization. 62% said that higher salary was their main

Episode 33: Global Food System Challenge Growth Grant Winners
June 13, 2022

Join us to celebrate the Global Food System Challenge Growth Grant Winners. Representatives from Food Systems for the Future (FSF Institute), iDE Global, and the African Center for Technology Studies

Episode 32: Global Food System Challenge Grand Prize Winners
June 13, 2022

Join us to celebrate the Global Food System Challenge Grand Prize Winners. Representatives from the International Rice Research Institute, Solar Freeze, and WorldFish discuss their work and the role

Episode 31: Seafood Traceability
August 09, 2021

Since 2017, IFTs Global Food Traceability Center has worked with the World Wildlife Fund to advance a unified framework by convening seafood companies and other relevant stakeholders as part of the G

Episode 30: Seeding the Future Challenge
May 07, 2021

This year, the Seeding the Future Foundation is funding the first annual Seeding the Future Global Food System Challenge, which aims to inspire and support passionate, diverse and multidisciplinary teams to create game-changing innovations that will he...

Episode 29: All About Food Safety Culture
April 07, 2021

In this podcast, we discuss food safety culture, including how food safety culture is established, measured, and how they are expected to change in light of ongoing advancements in food science and policy. Our guests include Hugo Gutierrez,

Episode 28: Spicing Up the Future of Food
March 07, 2021

With more and more people focusing on their health these days, its no surprise that consumers are looking to spice up their culinary selections. But long before they became a part of our creative rec

Episode 27: Understanding and Addressing Global Hunger
January 25, 2021

Todays discussion includes Dr. William Moseley, a DeWitt Wallace Professor of geography and director of the Food, Agriculture & Society Program at Macalester College in Saint Paul, Minnesota, and Dr.

Episode 26: Food Industry Trend Predictions for 2021
January 06, 2021

Todays podcast features Kelly Hensel, IFTs senior digital editor, and John Ruff, IFTs Chief Science and Technology Officer. Well be discussing a few of the major trends that both Food Technology M

Episode 25: The New Dietary Guidelines
December 17, 2020

Todays podcast is just in time for New Years resolutions because well be talking about the upcoming 2020-2025 dietary guidelines for Americans. While the new guidelines are expected to be announced