ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

Welcome to iBites! The ICN podcast. This episode of iBites continues the institute’s focus on the Child and Adult Care Food Program. Host Dr. Lewanda Morse is joined by ICN ET Specialists - Heather Burkhead, Lutina Cochran and Deborah Winans. HOW TO

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.

ICN Associate Director of Culinary Education and Training, Patrick Garmong, interviews child nutrition professionals from across the nation and takes you inside their kitchen to see how they are inspiring child nutrition.