What's new and what's worth watching this week on Netflix? Observer senior entertainment reporter Brandon Katz and Hollywood Reporter and Rotten Tomatoes contributor Jean Bentley watch all of it, and they have some thoughts. Follow 'Must Watch: Netflix Ed

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’ Learn more about your ad choices. Visit megaphone.fm/adchoices

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits. Learn more about your ad choices. Visit megaphone.fm/adchoices

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it. Learn more about your ad choices. Visit megaphone.fm/adchoices

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's. Learn more about your ad choices. Visit megaphone.fm/adchoices

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices