The Guerilla Grafters. Community fridges. Alinea’s edible art at home. And are you eating ice cream wrong? You’ve heard of guerilla gardeners but have you heard of guerilla grafters? Folks are grafting fruit trees onto city-maintained decorative trees ...

The mental health crisis in the hospitality industry. A device to make you taste anything. How Norway is helping The Cherokee save their seeds.

Do you love your Drive-thrus? Who cares about the taste of corn? How to freeze your food with confidence. Anti-hangover plants.

Our take on the Premier's cheesecake. The Food Professor weighs in on milk at Starbucks. Indian efficiency in the kitchen explored. And meet your new guilty pleasure: the bath beer!

Are you drinking too much? Will computers shape the future of flavour? The urban gardening revolution. And do you want VR with your dinner?

Mirella tries to join an Aspic Appreciation Group. What are Poland's Milk Bars and why don't we have them? What's behind the frenzied seed buying? And how restaurants are monetizing their cellars.

What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favorite recipes - according to Google.

Should you uninstall your delivery apps? How much would you pay for fake meat? Do you have a sweet tooth? And which YouTube Cooking Channels are worth your time?

Eating with your hands, the bliss point, molecular coffee, and bacon for snacking on. This episode was recorded in our regular Frequency studio session just prior to the pandemic lockdown. We delayed its release a few weeks to focus on pertinent lockdo...

Tips for a clean and functional kitchen, how to make natural cleaners, sparking joy in your kitchen, and storing booze.