Hot Plate
Cows in Russia
March 03, 2020
Ordering chèvre, the carbon footprint of anchovies, where tomato juice tastes best, and CowTech (not CalTech) innovations.
Canada
Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat.
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