Hot Plate
The Food Professor
February 25, 2020
Smell training for the anosmatic, reading between the lines of big food press releases, a conversation about dollar stores with The Food Professor, and registering your beer as an emotional support animal.
Canada
Hot Plate uncovers surprising discoveries and insights into food and drink. Our contemporary food culture critics, Mirella and Joshna, help you build a stronger relationship with what you eat.
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