This week Colin has crafted Chocolate Whiskey and Beer Cupcakes (from the Smitten Kitchen blog) and discusses the importance of the balance of a dish and measuring in baking, we're both drinking Braunem Mantel and Wielki Lubelski from Two Plumbers Brewery

Hey lovebirds, Hoppy Valentine's day! Snuggle up with your Beau (or Beer!) and throw on this episode of your favorite bi-monthly podcast. We're satisfying our sweet tooth this week by nibbling on an Italian tri-color cookie, Florentine cookies, and both

This week we're drinking Christmas Ale from Breckenridge Brewery, eating some chocolate covered cherry cookies baked by Anthony, and visiting Gioia's Deli and Eovaldi's Deli for some delicious sandwiches. We also discuss our family cookie traditions, a qu

This week we taste test the delicious shakes from Beyond Sweet on Delmar and pair the Mosaic Session IPA from Blue Point Brewing Company with a Homemade Rigatoni pie. We also go on a tangent of Anthony's lack of childhood video games, the many varieties o

This week Colin makes a lovely Orange Zeppolas with chocolate hazelnut dipping sauce, paired with an Old Town Porter from Narrow Gauge Brewing Co, and we try out Soulard’s Ninth Street Deli. While there we answer questions like “Do our moms listen to the

This week we try Liquid Wet Hop IPA from 4 Hands Brewing Co, Pharaohs Donuts for dessert and Colin crafted a Pasta Carbonara for our main! We chat about name pronunciations, types of hops (Anthony’s done forum research), a bit of 4 hands history and their

Tired of Christmas tunes? Throw it back to October & get some suggestions for next year with this Oktoberfest special. We taste a beautifully crafted pumpkin Crème Brûlée from Colin, Weihenstephaner, Schlafly, Goosefest, Oachkatzlschwoaf, and Main Stre