honeycombe
Episode 24 with Sam Forbes
August 21, 2019
Sam Forbes joins us to talk about his business Shelly Bay Baker. He tells us about moving to New Zealand from the UK, how he got interested in bread and how he uses some New Zealand-grown grains in his bread.
https://shellybaybaker.co.nz/
Honeycombe is a podcast all about New Zealand food and drink and the people that make it happen.
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