On this episode, were exploring how technology has changed the way restaurants and bars connect with food and drink suppliers. Ram Naran from HospoConnect joins us to talk about his background in the food industry, why he developed the app, and what his

Just in time for Christmas, Ruth Pretty joins us with some holiday cooking tips for you. We spent the morning in Te Horo also chatting to her about her background, how the pandemic has changed her business and her thoughts on New Zealand food. Find us on:

Nate Smith from Gravity Fishing joins us on our latest episode! Nate was down in Wellington for the Eat New Zealand Food Hui so we caught with him to chat about his thoughts on the New Zealand fishing industry, concerns about the Quota Management System a

On the final episode of our special collab with Visa Wellington On a Plate, Sam Scott talks to Steve D'Souza of Taste of Home, Rick Unuia of Soul Shack, Tee Phee of Little Penang and Tom Kirton of Tommy Millions. They talk about today’s food scene in Well

On the third episode of our special collab with Visa Wellington On a Plate, Kelli Brett talks with Grant Allen, Martin Bosley, Lois Daish and Julie Clark about the Wellington dining scene of the 80s and 90s. They talk about finding new ingredients, people

On the latest honeycombe episode, we’re chatting to Hayden McMillan of @floriditas. He chats to us about his career path, what he’s learned from opening his own restaurant and taking the reigns of a Wellington icon. Find us on: Instagram @honeycombe_nz Fa

On the second episode of our special collab with Visa Wellington on a Plate, Redmer Yska gives us the history of coffee in Wellington. He talks about Alexander Turnball’s Dragon Coffee roastery, the Cafe Au Lait coffee house for dock workers on Customhous

On our regular podcast episode this week we’re talking local gin (and whiskey) this week with Frankie Mcphail from Southward Distilling. She tells us about the process of distilling spirits, setting up a local distillery on Wellington’s iconic Cuba Street

We’re bringing you a special collaboration with Visa Wellington on a Plate. The Wellington Food Story Speaker Series is taking place at the Museum of New Zealand Te Papa Tongarewa. On this episode, Liz Mellish talks through the importance of food in Welli

Claire and Troy from Tora Collective join us for a chat about their adventures in setting up a company to bring you fresh and sustainable kaimoana from the Wairarapa coast. We chat to them about the challenges of owning an independent fishing business and