Historically Thinking
Latest Episodes
Episode 137: The Decline and Fall of the Adams Family
Hello, on February 21, 1848, Congressman John Quincy Adams of Massachusetts had just cast a “nay” vote on a resolution thanking American officers and soldiers for the victories of the Mexican War. In the next moment he suffered a stroke.
Episode 136: Thanksgiving and Terroir, or, the South You Never Ate
My guest today begins his newest book with this declaration of purpose. “This is a book about the taste of place and the styles and stories of cooking that define it. It is a book about how people talk about their lives and their histories through the ...
Episode 135: Timefulness, or, Where Geology and History Meet
“Timefulness," writes guest Marcia Bjornerud, "includes a feeling for distances and proximities in the geography of deep time. Focusing simply on the age of the Earth is like describing a symphony in terms of its total measure count. Without time,
Episode 134: Inventing Disaster, or, the Creation of a Culture of Calamity
Cultures give us guardrails for behavior, beyond which we can only pass with difficulty. They also give us what to say in a difficult situation, a script that helps us to get the words out, even gives us a template for how to behave.
Episode 133: Mad Dogs and Other New Yorkers, or, Rabies in the City
Hello, in antebellum and late 19th century New York City, nothing could clear a street faster than the cry of “mad dog!” Rabies was perhaps the most feared disease of the era; and because animals and humans lived in such close proximity,
Episode 132: Armies of Deliverance, or, a New Interpretation of the American Civil War
"Of all the ongoing debates over the Civil War," writes my guest Elizabeth Varon, "perhaps none has proven so difficult to resolve as the issue of Northern war aims." Some historians have emphasized, particularly in the last few years,
Episode 131: Red Meat Republic, or, the American Beef Economy of the Late Nineteenth Century
Americans love red meat. More particularly, they love beef. Always have. Archaeology of colonial America shows that British North Americans ate as much beef as they possibly could. Fish? No thank you. Beef? More, please. -
Episode 130: What’s the Point of College, or, Why There Should Be No Business Majors on Campus
Today's guest, Johann Neem, has recently written an essay in the Chronicle of Higher Education entitled “Abolish the Business Major”. Here’s a taste: The business major is for students who want a college degree without a college education.
Episode 129: Who Fought for the South, or, the Myth of Black Confederates
On January 12, 1865, the Charleston Mercury gave its pronouncement upon plans in the Confederate Congress to enlist Black southerners into the Confederate Army in exchange for their emancipation: By the compact we made with Virginia and the other Stat...
Episode 128: Unbundling or Rebundling, and Making College Integrated
Many would-be college reformers, says my guest Chris Gallagher, talk about "unbundling". By this they mean breaking a college into parts to save on costs and increase efficiency. In reality, Gallagher argues,