Podfading is defined as to stop podcasting all of a sudden without notice. So sorry about that, but we are back with what I believe Webster defines as “a real humdinger.” We are beginning the story of Bacardi. Do you think you know about this staple of li

We return today to sake, to those clear crisp beverages . . . or are we gonna muddy the waters. Well, cloudy them anyway. What makes them so cloudy and how does it change the flavor of sake. Well get into that and more as we have a drink on this episode,

Today we go deep underground to talk about . . . Oh Carlsberg.  . . That makes more sense than an episode about the Carlsbad Caverns. Quick, someone start a new script. We need to talk about this Danish brewery and how they grew to the goliath they a

We are going to talk about some of the best Scotch-style whiskeys in the world, Japanese whiskeys. Have we done some of this before, sure, but we are better now and can ask the hard-hitting questions. Like, does Japan have the peat for this? Apparently so

Its time for our new series for the year, and its the year of Sake! Yes, we discussed it before, but we are going in deep now and much like Sake brewing, its going to take a couple of tries before its all done. Today we are going very far into the way

Buckle up gang, its time for Tiki Drinks 2: Electric Boogaloo. We got deeper into the culture of tiki drinks this time. How those tiki bars started popping up, and how the drink lasted long enough to see the trend leave and come back. So, make sure you h

Todays episode has a dress code. Only board shorts and Hawaiian shirts allowed. We are talking about Tiki Drinks today, so it feels like you should get in the mood. Will this episode only be about kitsch, or is there more to these strong sweet concoction

What is Matt Brewing Company? Is it one of the oldest operating breweries in America? Is it a regional powerhouse of beer production? Is it a conspiracy planted by the brewers association to show that things are fine and there are breweries still thrivin

Lets get fancy tonight, hire a string quartet, and grab a canape from the cocktail servers. We are talking about Dom Prignon, that fanciest of Champagnes. What is it that makes this bubbly wine so expensive? Well, put on a coat and tails, and well get

What is Mama Juana . . . no seriously, what is it? My first thought was it was going to be some sort of maple syrup, or maybe some other name for marajuana. But that makes it a good topic since it gives us a chance to learn about it. So join us as we figu