Ivan Sierra talks about growing up in Mexico as an LGBTQ youth.

Gil Camargo spoke with Harry Hawk about the food, family and food culture. Gil grew up and lives in Mexico City (DF).

I spoke with Gil Camargo during my January 2016 visit to Mexico City. We talked about gay life, food, culture and so much more. Gil is my friend and the LGBTTTI and Music Editor at for Time Out Mexico City.

Josefina Santa Cruz talked with Nicholas Gilman and Harry Hawk about the Mexican ingredients, tastes, flavors, techniques and honoring Mexican food culture.

Eating Crayfish Tacos and Cocopaches while talking with Mr. Gilman and Mr. Ballesteros

This is my third conversation with Nicholas and Juan Pablo. In this episode we focused on Tequila and Mescals.

Modern Mexican food is global in it's use of techniques but at Restaurant Limosneros both technique and ingredients are purely Mexican while the results are totally modern.

Harry and Nicholas Gilman talk about the great rebirth of Mexico City and it's cuisine following the great earthquake of 1985

Mexico City Food with Nick Gilman

Harry and Sam along with local editors Joe and David talk about the FoodieHub.tv hunt for New York Cities best burgers