For decades, PFAS (per- and polyfluoroalkyl substances) have been a staple in products from detergents to cosmetics, making items more durable and resistant to water and stains. However, the creation and use of these "forever chemicals" is not without consequences. They persist in the environment and are now ubiquitous, even in our drinking water. Emerging evidence links PFAS exposure to significant health risks, prompting a team of researchers to evaluate affordable filtration technology. The team's project aims to safeguard drinking water, especially in communities reliant on well water, by effectively removing PFAS, thus mitigating their impact on public health.