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This week we find out about Lerpwl - pronounced with a liverpuddlian-Welsh accent (making sure to roll the R) - the new restaurant owned and operated by the Barrie brothers.

One of the advantages of opening a restaurant in the grips of a pandemic, Ellis Barrie said, "is that I didn't even have the fears when we opened about getting customers in. It just wasn't there."

"All of the fear had been done in the building of the restaurant, and after a six month lockdown, I thought: 'It can't get any worse, can it."

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