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In this episode we talk to forager Alysia Vasey and two Michelin-starred chef Mark Birchall from Restaurant Moor Hall.

Alysia has just released her first book called The Yorkshire Forager – it is full of everything she has in her head to do with foraging… all 90,000 words.

This collection of adventures offers tips, tricks and insights into how best to ‘garden the countryside’.

Alysia is also good friends with Mark who she has been supplying for years and he regularly uses her products on his dishes at the restaurant. Mark explains why he likes to use those ingredients and how foraging is not as easy as it looks.

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