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This episode was recorded last month, so it offers a much-needed break from Coronavirus, at Mana in Manchester with chef owner Simon Martin.

Simon has previously worked at The Chester Grosvenor, Restaurant Gordon Ramsay and Noma where he was for three years before opening Mana in 2018.

He spoke to our founder Mark Morris about why he wanted to open the restaurant, why he loves having ‘the dining room in the kitchen’ plus breaking the Michelin curse for Manchester.

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