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In this episode our deputy editor Tani, talks to David Bush, the head chef at The Honourable Society of Lincoln's Inn.
Born and bred in Essex, David started his career working at a hotel in Brentwood - the Mary Green manor - while he trained at college and for another four years afterwards.
During that time, it progressed from 1 AA-Rosette to 5, but, sensing that his team members all wanted to go their separate ways, he accepted a friend's recommendation and successfully applied for a position at The House of Commons.
There, he found a good work-life balance and more opportunity for progression than in his previous role.
An annual awards of excellence graduate, an MCA finalist, the winner of the London Chef of the Year, Craft Guild Chef of the Year and gold medallist at Hotelympia - he now wants to pass on the mantle and train younger chefs to take part in competitions of their own.

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