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In this episode we met up with Tony Parkin from Michelin-starred Tony Parkin at The Tudor Room.
We had a special giest in the form of a pigeon with no toes in the pub so appolgies for that interruption towards the end of this interview!
The Staff Canteen budget is pretty small so we took Tony to Wetherspoons at Kings Cross to catch up, yes we know how to treat a chef, and to find out how the first year with his name above the door has been.
We also spoke about accolades and what a nightmare he was around the 2020 Michelin Guide being announced.
Tony was also very honest about how he was when he was younger and taking drugs and how he came out the other side of that.

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