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Lee Westcott from Pensons restaurant talks to The Staff Canteen about finally getting his hands on a Michelin star, he talks about why he didn't get one at Typing Room and wether it's easier outside of London.

He discusses his first experience of shooting a deer and how it made him feel - he was suprised that the expereince made him sad and he couldn't eat the meat.

But he enjoys getting in full animals to butcher with his team and he thinks a great skill to learn.

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