Please give us a follow and rate us so more people can find us!

As part of vegan month The Staff Canteen, in association with Hellmann's Vegan Mayonnaise, hosted a live chat with chefs Kirk Haworth and Jamie Park.

Kirk, chef owner of Plates in London, practises a vegan diet after contracting Lyme Disease. His menu is completely plant based but he admits ten years ago he wouldn't have had a clue where to start when creating a vegan menu.

Jamie Park is the head chef of The Frog in Hoxton. They offer a vegan menu but Jamie wants to make sure those dishes are as good as any other dishe son the menu. For vegan month he has decided to give a vegan diet a go.

The pair discuss the impavt of vegan dishes on chefs and their restaurants, how veganism has changed and why it's becoming more mainstream.

If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: https://www.thestaffcanteen.com/index/register

Please support us if you like what we do: https://www.patreon.com/Thestaffcanteen