Mark Donald is the head chef of Michelin-starred Number One at The Balmoral. The young chef's illustriuous career has seen him work at Noma, Restaurant Andrew Fairlie, Hibiscus and Bentley restaurant in Sydney, to name a few.
We spoke to Mark about his early days working in pub kitchens, the chefs that inspired him and why he tries to scrupulously document every one of his recipes.

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