Among the lessons many cities learned from the COVID-19 pandemic was that local governments need to be better prepared for disruptions to the food system caused by public health crises and other natural and man-made disasters. To help local leaders address this need, the Bloomberg Center for Government Excellence (GovEx) and Johns Hopkins’ Center for a Livable Future (CLF) developed a new tool, Food System Resilience: A Planning Guide for Local Governments, in collaboration with five cities: Austin, Texas; Baltimore, Maryland; Denver, Colorado; Moorhead, Minnesota; and Orlando, Florida. In this episode, two authors of the planning guide, Meg Burke, a Researcher with GovEx, and Elsie Moore, a PhD candidate at the Johns Hopkins Bloomberg School of Public Health, discuss their approach to researching the guide, the data about food resiliency, and the ways different cities can and should support resilient food systems. To learn more, visit govex.jhu.edu