Topics discussed:

00:39 - What did you have to eat today?
1:22 - Van's chocolate bar
1:55 - Beef Bourguignon - get the recipe here - http://thedomesticman.com/2013/07/16/beef-bourguignon-revisited/
02:45 - Topic of the week: Chipotle Gluten Free
03:55 - Do you go back to a place you got sick?
05:45 - Ever gotten sick from Chipotle
06:55 - Cliff Bar accident
07:20 - Are you afraid to go back to Chipotle?
08:16 - I have no choice
08:55 - Rebecca's go-to item
09:15 - Is it worth it?
10:55 - How much are you willing to risk going out to eat?
11:24 - Education on eating out is key
16:01 - Listener Feedback
18:52 - News & Updates - GF Magazine is now on the iPhone
20:20 - New PLC website
22:16 - Think about it
24:05 - "I would die if I couldn't eat bread ever gain"

 

Rebecca: It’s been very rare that I have had somewhere say, “No, we have no options for you.” Honestly, I would rather have them say, “No, we have no options for you,” than say, “Oh, we’ll try to figure something out and then I get sick.

Andrew: Yeah. Welcome to the GFMagazine Podcast with Andrew Cordova and Rebecca Black. Join us as we discuss how to make living gluten-free just a little bit easier.

Hi there. Welcome to the GFMagazine Podcast episode no. 11. Andrew Cordova here with my co-host, Rebecca Black. How are you doing, Rebecca?

Rebecca: Great! Great, great. How are you?

Andrew: I’m doing pretty good. What did you have to eat today?

Rebecca: I had sushi and I had a Van’s chocolate chip bar and some grapes. I’ve not had too much tonight. I think tonight we’re having just chicken and rice with [inaudible 00:01:00].

Andrew: Where did you get it? Did you have sushi from like – you went out to eat or you did it yourself?

Rebecca: Yeah, I went out to eat.

Andrew: I thought you were going to say you made it yourself.

Rebecca: No. No, no, no.

Andrew: I’ve made sushi. I make sushi sometimes when I go to my brother’s house. It’s actually pretty simple and it’s way cheaper than going out to eat.

Rebecca: Oh, I’m sure.

Andrew: Yeah. A Van’s Chocolate Bar. Is that like a brand?

Rebecca: Yeah, they’re pretty good. They’re new. They’re like a granola bar. They’re actually really good. I like them better than any of the other bars I’ve had.

Andrew: Did they have milk sugar or anything?

Rebecca: No, I think they’ve got – I’m not sure what they have. They’re not horrible for you.

Andrew: No, I’m just wondering. What did I have to eat? Last night, I made a super delicious dish I’ve never made before. I think it’s pronounced beef bugnion or…

Rebecca: ber-ney?

Andrew: Is that what it’s called?

Rebecca: Oh, I don’t know.

Andrew: I forgot what it’s called. I can’t even think right now. Beef bugnion, but I don’t know. Anyway, it’s with red wine and then some carrots and mushroom. It was super good. And then some mashed potato and a potato chowder last night.

Rebecca: Yum!

Andrew: I’ve had that for breakfast. I had leftovers. It’s probably one of the best beef stews I’ve ever made. I will link to the recipe in the show notes, GFMagazine.com/11. Yeah, that’s what I’ve had.

But today, I want to talk about – just the other, was it yesterday? Sunday? It was on Sunday. I went to Chipotle. I go there pretty often. I took a picture while I was in there. I posted it on the Facebook page, Facebook.com/glutenfreerecipes. And what I said, I posted, “In Chipotle, you ever eat here?” I got like 200 responses. I would say probably 75% of them said, “Yes, I love it there.” A lot of people commented, “I love that they take precaution and change gloves.” And then one person usually takes care of your order. They don’t skew it down the line and have a different person do it. But there were some people that said, “Oh, I always get sick when I go there” or, “Now they changed their spices and now it’s now gluten-free.”

Rebecca: They struggle sometimes. For me, I know t