Whether it's via TikTok or the morning news, youve probably heard the recent hype (and hand-wringing) about new prescription weight-loss medications with names like Ozempic, Wegovy, and Mounjaro. These drugs were originally developed to treat diabetes, b

Fish & chips: a golden hunk of battered cod, accompanied by thick-cut French fries, lightly sprinkled with malt vinegar, and wrapped up in a newspaper....It's as British as cricket, cream teas, the class system, and colonialism, but it's actually the rel

Its the 13th element on the periodic table, it glows in the dark, and it spontaneously combusts if it gets any hotter than 80 degrees Fahrenheit; little surprise, then, that phosphorus is known as the devils element. But this satanic substance is also

The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delightbut for others, theyre a total nightmare. Texture plays a huge role in how we experience food, and yet its kind of a scientific conundrum.

Can bread really grow on trees? This episode, meet the all-star, super productive, low-maintenance, gluten-free carbohydrate of the future. Did we mention it's also delicious? How can one fruitthat's also a vegetableanda staple starchbecome chips, cra

When Polynesians first arrived in Hawai'i some 1,500 years ago, they found islands that were lush, beautiful...and nearly devoid of anything to eat. Luckily, those sailors had packed a very special snack for their 2,500-mile voyage: a starchy, carbohydrat

Coca-Cola's red and white logo is so iconic that supposedly nine out of every ten people on Earth know it on sight. Nearly twobillionservings of Coke are sold a day, enough for one out of every four people on the planet. Yet while a glimpse of a billboa

This episode, join us on a hunt for buried treasure at a super-secret location in North Carolina. We follow a million-dollar dog wearing adorable slippers, and then get down on our knees, butts in the air and noses in the dirt, on the trail of a fungus th

A slice of lime in your cocktail, a lunchbox clementine, or a glass of OJ at breakfast: citrus is so common today that most of us have at least one lurking on the kitchen counter or in the back of the fridge. But don't be fooled: not only were these fruit

For most of us, the calorie is just a number on the back of the packet or on the display at the gym. But what is it, exactly? And how did we end up with this one unit with which to measure our food? Is a calorie the same no matter what type of food it com