Gastropod
All the Feels: How Texture Makes Taste
April 11, 2023
The squish of bananas, the squeak of mushrooms, the pop of a grape: for some people, these textures are a delightbut for others, theyre a total nightmare. Texture plays a huge role in how we experience food, and yet its kind of a scientific conundrum.
Brooklyn, NY
Food Through the Lens of Science and History
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