Gastropod
Gum's the Word: A Sticky Story
March 22, 2022
It’s sticky, it’s breath-freshening, and, according to the FDA, it’s technically food—this episode, we’re chewing on the science and history of gum! As it turns out, humans have been harvesting rubbery things to chew just for the chomp of it for thousands
Brooklyn, NY
Food Through the Lens of Science and History
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