Gastropod
Super Fry: The Fight for the Golden Frite
June 18, 2019
Shoestring, waffle, curly, or thick-cut: however you slice it, nearly everyone loves a deep-fried, golden brown piece of potato. But that’s where the agreement ends and the battles begin. While Americans call their fries “French,
Brooklyn, NY
Food Through the Lens of Science and History
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