Gastropod
How the Carrot Became Orange, and Other Stories
November 05, 2018
Thousands of years ago, in what’s now Afghanistan, people unearthed the tangled, gnarled roots of Queen Anne’s Lace—a ubiquitous, hairy-stemmed plant with a spray of tiny white flowers. These fibrous, twisted roots were white and bitter-tasting,
Brooklyn, NY
Food Through the Lens of Science and History
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