Gastropod
Espresso and Whisky: The Place of Time in Food
October 08, 2018
Why does fish cook so fast? What’s the “wasabi window”? And can you really make 20-year-old aged whisky in six days? This episode, we’re looking at the role of time in food and flavor: what it does, and how we’ve tried—and sometimes succeeded—to manipu...
Brooklyn, NY
Food Through the Lens of Science and History
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