Gastropod
Who Faked My Cheese?
April 09, 2018
Cheeeeese: that one word alone causes our stomachs to rumble and mouths to water. The sheer variety of flavors and textures created by only a few ingredients—milk, salt, enzymes, and microbes—is astounding: hard and soft, creamy and crumbly,
Brooklyn, NY
Food Through the Lens of Science and History
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