Gastropod
Secrets of Sourdough
December 18, 2017
Today, you can find a huge variety of breads on supermarket shelves, only a few of which are called “sourdough.” For most of human history, though, any bread that wasn’t flat was sourdough—that is, it was leavened with a wild community of microbes.
Brooklyn, NY
Food Through the Lens of Science and History
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