Gastropod
Keeping Kosher: When Jewish Law Met Processed Food
July 25, 2016
Roughly two percent of Americans are Jewish, and only a small fraction of them keep kosher. Yet between a third and a half of all packaged food in an American supermarket has a kosher label on it. How did kosher law become big business? Join us this episode as we find out how ancient Jewish dietary …More →
Brooklyn, NY
Food Through the Lens of Science and History
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