Gastropod
From Trash to Treasure: Why's It So Hard to Save Restaurant Leftovers From the Dumpster?
October 01, 2024
Every day, at the end of service, restaurants throw away tons of entirely edible food: heaps of pastries and whole loaves of bread, vegetables chopped but not cooked, noodle dough, fish off-cuts, and more. An estimated 20 billion meals's worth of still ed
Brooklyn, NY
Food Through the Lens of Science and History
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