Gastropod
Cork Dork: Inside the Weird World of Wine Appreciation (encore)
January 23, 2024
Theres the faintest soupon of asparagus and just a flutter of Edam cheese, says Paul Giamatti in the movieSideways. Believe it or not, he's describing pinot noir, not quiche. The world of sommeliers, wine lists, and tasting notes is filled with this
Brooklyn, NY
Food Through the Lens of Science and History
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