The 60-Second Food Schmooze
Latest Episodes
How to Sweeten Fresh or Frozen Cherries
Make a saucy sweet cherry topping for ice cream, Greek yogurt, pound cake, or any dessert, really. It's a simple way to boost the flavor of spring cherries.
How to Doctor Boxed Brownies
Brownies from a box are easy to make and delicious too (who doesn't love them?), but here's a simple way to give box-mix brownies a richer, deeper flavor.
Faith’s Garlic Butter Roast Chicken
Garlic butter roast chicken is the dish my friends request most often. It's simple enough to make that I can explain it in one minute.
Quick Overnight Preserved Lemons
All you need to make these quick-preserved lemons are two Meyer lemons, 1 tablespoon of sugar, and 1/2 tablespoon of sea salt.
Faith’s Easy Veggie Quesadilla Is Dinner
Busy night? Make my broccoli, cheese and olive quesadilla in minutes with frozen broccoil. It's a quick and easy weeknight dinner and everybody loves quesadillas.
Crescent Roll Chocolate Pretzel Bites
Faith's been on a Crescent Roll kick lately! Here’s the best grownup and kid dessert on the planet...chocolate-filled biscuit dough roll-ups.
Faith’s Stovetop Cherry Tomatoes in Butter and Olive Oil
Cooking cherry tomatoes in butter and olive oil is so quick and easy, and the warm blistered beauties make a fantastic side-dish with anything.
Faith’s Buffalo Chicken Crescent Biscuit Roll-Ups
Put your rotisserie chicken to delicious use. These easy Buffalo Chicken Crescent Biscuit Roll-Ups make a fun appetizer, or even a midnight snack.
Easiest 3-Ingredient Tomato Sauce
Make Faith's super-simple 3-ingredient tomato sauce, inspired by Food52. All you need is an onion, chopped tomatoes, and a combo of olive oil and butter.
Faith’s Easy White Bean Pesto Dip
Healthy dips make good sense, as long as theyre really delicious with chips or veggies. Here's one I love: White Bean Pesto Dip with Preserved Lemons.