Faith adds shredded prosciutto or diced cooked chorizo to her giant potato latkes. Then, she tops the crispy pancake with a fried egg.

All you need to make delicious crepes for a quick weeknight (or any night) dinner is corn flour, milk, eggs, cornstarch—and whatever savory fillings you like. Faith goes with diced ham and cheese.

Faith loves to use a waffle iron to make food crispy. Here are her latest ideas for ingredients you should absolutely cook in your waffle iron (for fun, if nothing else).

A classic Negroni is the perfect fall cocktail. It's only three ingredients and warms up a chilly night.

A quick comfort recipe idea for a weeknight.

Melissa Clark inspired me to create an easy homemade coconut-lime rice that goes with almost anything.

Cookbook author Ellie Krieger introduced me to this simple lemon pepper shrimp recipe idea.

Now’s the time to go to a farmer’s market and buy just-picked locally-grown potatoes. They’re so delicious. I love Jacque Pepin’s recipe from Fast Food My Way. It's simple.

Got fresh corn on the cob? Slather on a simple-to-make lime-scallion butter with a touch of salt and you’re good to go. If you love heat, sprinkle on the cayenne to make it devilish.

Love loaded nachos? You can load potato packets on the grill, and they’re ridiculously good.