The 60-Second Food Schmooze
Broccoli with Pine Nuts, Lemon Zest & Parmesan - The 60-Second Food Schmooze
September 22, 2016
Here’s how to make broccoli irresistible. Steam or grill it, then mix it with grated lemon zest, a handful of toasted pine nuts, olive oil and a handful of freshly grated Parmesan. That’s zest, pine nuts, olive oil and Parmesan mixed with cooked broccoli. Sit back and watch it disappear.
Photo: Pixabay.com
Connecticut
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
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