The 60-Second Food Schmooze

The 60-Second Food Schmooze


Waffle Iron Tricks - The 60-Second Food Schmooze

March 16, 2016

I use my waffle iron three ways to take advantage of how great it is for crisping things. You can cut bacon slices in half, and cook them two minutes per side in the iron. Works great. Or, I shred potatoes and cook those in the iron to make a nest of crispness. Best of […]
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