A busy new year means we're looking for ease and simplicity. Our 3-ingredient recipes ideas will inspire you to stock your pantry and cook at home. Julia Turshen, the power-writer behind some of your favorite cookbooks has finally written her own!

Chris Prosperi's Slow-Cooker Cola-Braised Brisket is a hit, plus Dinner: A Love Story blogger Jenny Rosenstrach shares recipes from her new book, How to Celebrate Everything. Recipes for Potato Latkes, Chocolate Pudding Pie, New Year's Eve Lobsters,

Dorie Greenspan talks about her new book and shares recipes for Christmas and Hanukkah cookies. Anthony DeSerio, our cocktail expert, shares the freshest eggnog you've ever tasted. Plus, Amy Traverso, food editor at Yankee magazine,

It’s a Food Schmooze® holiday road trip! This week, we got in our cars and headed to the Clarke Kitchen and Design Showroom in South Norwalk, CT, where we learned you can “test drive” all of their kitchens and top-of-the-line appliances.

The turkey was a success. . .now it’s time to start thinking about all the delicious things you can make for Christmas and Hanukkah gifts. We’ve got some ideas for the family and friends on your gift list. Think: hot sauce, homemade vanilla extract,

To win Thanksgiving, all you've got to do is get the gravy right (you'll win leftovers that way, too). Chris Prosperi shares his gravy tips. Also coming up this week: Art of the Pie author Kate McDermott shares her pie-baking tricks along with recipes ...

For a juicy Thanksgiving turkey, dry-brine your bird this year. We'll tell you how.  Plus, two showstopper dessert recipes from novelist-turned cookbook author Jane Green: a pumpkin gingerbread trifle (with a great story behind it) and an airy flourles...

Time to talk turkey, stuffing, mashed potatoes, and wines to go along with Thanksgiving dinner. What are your Thanksgiving food traditions? What do you do to freshen up your holiday meal every year? We’re sharing ideas and stealing tips from Chris Pros...

We’ve cooked up a way for you to get Saveur magazine and support The Food Schmooze® at the same time. Editor Adam Sachs joins the party for the entire hour!

This week: Armchair travel! Faith reports back on her trip to the Piedmont region of Italy with 40 WNPR listeners. You’ll get to hear about the most notable things the lucky group ate and drank while they were there,