The barbecue community doesn’t call Mike Mills “The Legend” for nothing. The much-beloved pitmaster and barbecue expert joins the party to talk about his new book, Praise the Lard (with co-author and daughter Amy Mills). Mike shares recipes and tips

Ready for summer? You will be now. This week, Add a Pinch author Robyn Stone shares fresher, lightened-up versions of her family's recipes for Citrus Shrimp, Peach Crisp, and Lemon Meringue Pie (Hello, baby shower or bake sale!). Plus, Faith and the gang

Tips for how to keep your wine icy cold, plus two affordable reds (yes, reds!) for summer and grilled foods. Plus, doctor-turned-author Rock Positano tells us what it was like to have dinner with American icon, Joe DiMaggio. The post Affordable Red Wines

We’re kicking off 2017’s grilling season with Steven Raichlen. He shares his secrets for great barbecue with recipes from his latest cookbook. Plus, a rave-worthy soft-shell crab BLT from a CT restaurant, a rich white wine that works with spice/heat,

More spring recipes for Mother's Day and beyond. A lemony arugula pasta, plus the 2-ingredient biscuits much beloved by the internet. Chris Prosperi tells you how to make them gluten free. Plus, a fresh summery rosé and writer Adam Gopnik joins the party

Filmmaker Bailey Pryor joins us in studio to tell us all about Gluten Free, the fascinating documentary now airing on PBS. Leading scientists in the field help demystify gluten-related illnesses and offer up theories about this very real medical issue. Pl

Barb Pierson from White Flower Farm rings in spring with us once again—and this time, she brought roses! Plus, author Charlie Nardozzi shows us how to mix edibles and ornamental plants, creating an abundant foodscape  in our yards, containers, and wind

Everybody's favorite brunch cocktail, the Bloody Mary. We have the classic recipe, plus sweet and savory twists. Brian Bartels, the author of the new book, The Bloody Mary joins the party. Plus, we talk to New Haven filmmaker Jim O'Connor about his docume

We found a master scrambler at a Connecticut B&B and he shares his scrambled egg secrets so you can make them at home. Tony Broom from Thimble Islands B&B joins the party. Plus, a lip-smacking Spanish red wine and Carol Fenster’s delicious glute

Pull together the most delicious weeknight pastas from pantry staples and a few fresh ingredients. Back Pocket Pasta guru Colu Henry shares recipes and tips from her new book. Plus, everything you ever wanted to know about how to get to the heart of an ar