Listen back to Faith Middleton’s intimate conversation with Lidia Bastianich and support Connecticut Public Radio with your pledge. Thank you!

We’re reairing our special hour dedicated to the Instant Pot. Bruce Weinstein, co-author of the blockbuster cookbook, The Instant Pot Bible, explains why Instant Pots have staying power and shares recipes for every size and model of Instant Pot.

Tomato Jam is our jam, and Food & Wine magazine’s Justin Chapple shares the recipe, as well as his recipe for Chocolate-Peanut Pie. It’s glorious. Plus, a carrot and avocado riff on a classic panzanella and two wine discoveries that go with everything.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. K

Easy, fun desserts—delicious little numbers you can whip up in no time at all—often with a handful of ingredients you already have in your pantry or fridge. Think Slow cooker chocolate fondue, puff pastry Napoleons, Klondike sundaes with dulce de leche, c

Author George Geary—a bona fide state fair lover—share recipes for fun fair food from around the country. Think: pulled pork sliders, spiced nuts, and candy apples. Plus, make Faith’s Provençal Roast Tomatoes while tomatoes are still abundant.

Wake up, coffee lovers! We’re listening back to Faith’s conversation with coffee expert Jordan Michelman. Faith and Jordan discuss coffee history, legendary coffee shops, and coffee trends. Grab your favorite mug (yes, it makes a difference), tune in, and

This week, we listen back to Faith’s interview with Food Network superstar Giada De Laurentiis. Giada shares recipes for Cacio e Pepe, Grilled Scallops with Prosciutto, and Grilled Chicken Involtini. Then, Faith and the gang go crazy over corn salads, car

Summer isn’t over yet! This week, Faith and the gang discuss delicious ways to cook and preserve summer’s bounty. Plus, learn how to make a rosé sangria, and cookbook author Domenica Marchetti shares recipes for Oil-Preserved Squash, onion jam, and holida

We're crazy about grilled cheese, especially the recipes from Eric Greenspan’s The Great Grilled Cheese Book (there’s one he calls “The Elvis”). Plus, Faith discovers the delicious cheese flights from a “cheese carriage” food truck parked on the North For