Faith Middleton Food Schmooze
Recipes & Tips for Father’s Day Grilling (Rebroadcast)
June 17, 2020
Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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