Faith Middleton Food Schmooze
Meatless Mains, Plant-Based Meats & A Food-Friendly Malbec (Rebroadcast)
April 15, 2020
If you’re ready to eat less meat, but not ready to give up meaty textures, you’ll appreciate Faith’s conversation with Robin Asbell, a plant-based eater herself. In this favorite from the archive, Robyn shares recipes and ideas from her cookbook, Plant-Based Meats.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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