Faith Middleton Food Schmooze
How To Cook Italian, The Authentic Way (Rebroadcast)
February 19, 2020
Italian food importer Rolando Beramendi shares recipes from his cookbook, Authentico, for pizza without the crust and a to-die-for olive oil cake. Plus, in this favorite from the archive, a local lawyer shares his plans to develop a vineyard on his property in Italy.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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