Faith Middleton Food Schmooze
Fried Chicken and Brisket for Hanukkah, Best Butters + Kitchen Tips (Rebroadcast)
December 18, 2019
Faith and the gang celebrate Hanukkah with Leah Koenig, the author of Little Book of Jewish Feasts. Once you’ve tried Leah’s cinnamon-dusted fried chicken, you’ll never make fried chicken any other way. Also in this favorite from the archive, Leah’s recipe for Balsamic and Brown Sugar Brisket.
Connecticut
Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.
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